European Food


European food as said from the Huffington Post is "colourful and diverse". It is so diverse between the countries in the region, and other regions. From savory to sweet, each individual part of this region adds something unique to the grand picture. This diverse nature of this style of cooking can be seen in the following foods.

Common South American Meals
Gelato Wiener Schnitrel Pizza Sunday Roast Frikadeller
Picture of Gelato Picture of Wiener Schnitrel Picture of Pizza Picture of Sunday Roast Picture of Frikadeller

To look at the article from the Huffington Post, click here.


Simmilarities and Differences to American Food

There are a lot of simmilarities between European food and American food. A lot of the foods that were created by the Europeans were then adopted and adapted to make it Americanized. One of the best examples of this is the Italian pizza compared to American pizza. American Pizza contains more processed foods as toppings, while the original pizza from Italy contains fresher ingredients like fresh cheese and tomatoes. Another example is that Fried chicken might have come from the original recipe for Wiener Schnitrel. European food is the basis for most of the American foods that we normally associate with the United states than the original countries that it comes.

Reactions from people trying European Food

The video below is showing Americans from BuzzFeed trying bizzare European food. This is so that then you can see if this might be something that you might want to try.